Prepare an Authentic Murcian Salad at La Manga Club Resort

Picture this: a sunny afternoon, a table set outdoors with a stunning view of the Mediterranean Sea, and a fresh, delicious Murcian salad. This idyllic scene could be a culinary highlight of your time at La Manga Club Resort. The dish, known as “Moje Murciano,” is a regional favorite. It’s an ideal choice in Murcia, renowned as the “garden of Europe” for its abundant, high-quality produce. With its fertile lands and perfect climate, this agricultural paradise produces some of the finest fruits, vegetables, and greens available.

Here, we want to show you how to bring the flavors of the Mediterranean to your table at any time of the year, right from your home at La Manga Club Resort. Learn about the origins of this dish, follow our step-by-step recipe, and enjoy a taste of Murcia’s rich agricultural heritage at your table.

The Garden of Europe at Your Fingertips

Murcia is a stand-out location in southern Europe, blessed with a Mediterranean climate. This Iberian gem is famous for its agricultural production, including tomatoes, peppers, citrus fruits, and melons. The combination of its fertile soils and favorable climate has earned Murcia its reputation as the “garden of Europe.”

This fertile land has not only sustained its people for centuries but also shaped a rich and diverse culinary tradition. Murcian cuisine is celebrated for its abundance of fresh, seasonal ingredients that reflect the region’s agricultural richness. Among its most cherished dishes is the Murcian salad, known for its simplicity and the authentic taste of locally sourced produce.

Master the Art of “Moje Murciano”

Also known as “moje murciano” or “mojete” in some localities, this simple yet humble dish has its roots in the farming families of Murcia. These families made the most of the region’s rich produce to create an authentic dish that’s both delicious as it is easy to prepare.

Traditionally, Murcian salad was made during the winter and spring months when preserved tomatoes were a practical alternative to unseasonal vegetables. The salad’s main ingredients—canned tomatoes, onions, hard-boiled eggs, tuna, and olives—were both accessible and affordable, making it an easy-to-prepare staple in many homes.

Over the years, this simple salad has become a symbol of Murcian cuisine, enjoyed both at home and in restaurants. Preparing a Murcian salad in your La Manga Club residence combines the best of local flavors with the resort’s stunning surroundings.

By making this salad in your own kitchen, you get to experience the incredible freshness of Murcia’s produce firsthand. Be sure to visit the local markets for the finest, locally grown, zero-kilometer ingredients. We are confident that preparing and eating this traditional dish while taking in the breathtaking Mediterranean views will add a special touch to your stay at the resort. Ready to get started? Don your apron!

Murcian Salad Recipe

To prepare an authentic Murcian salad at your home in La Manga Club, you will need the following ingredients:

• 4 ripe tomatoes or 1 large can of peeled tomatoes (preferably pear variety)
• 1 sweet onion
• 2 hard-boiled eggs
• 1 can of tuna in olive oil (about 200 grams)
• Black olives (to taste)
• Extra virgin olive oil
• Salt
• Black pepper
• White wine vinegar (optional)

Instructions

1. Prepare the tomatoes: If using fresh tomatoes, peel and chop them into small pieces. If using canned tomatoes, drain them well and lightly mash them with a fork.
2. Slice the onion: Peel the onion and slice it thinly. For a milder flavor, soak the onion in salted water for a few minutes, then drain.
3. Boil the eggs: Cook the eggs in salted water for about 10 minutes. Once cooled, peel and chop them into pieces.
4. Combine the ingredients: In a large bowl, mix the tomatoes, onion, flaked tuna, and olives.
5. Dress the salad: Season with salt and pepper, drizzle generously with extra virgin olive oil, and add a splash of white wine vinegar if desired.
6. Add the eggs: Gently fold the hard-boiled egg pieces into the salad.
7. Let it rest and enjoy: Allow the salad to chill in the refrigerator for about 30 minutes to let the flavors meld. Serve cold and enjoy.

There is nothing quite like preparing a Murcian salad at La Manga Club Resort to truly immerse yourself in the exquisite Murcian cuisine. With the finest produce from the “Garden of Europe” and an unrivaled setting, this experience is sure to be a feast for the senses. Fill your stay with unforgettable moments in this charming corner of the Mediterranean!